What types of things can we be sensitive to?

• Pollen, trees and grasses
• Dust or dust mites
• Pet dander
• Insect stings
• Penicillin and other drugs
• Mold
• Peanuts and tree nuts
• Eggs
• Shellfish and seafood
• Dairy
• Wheat products
• Soy
  
• Sulphites and nitrates in food (e.g. cured meat and hot dogs)
• Food coloring
• Heavy metals (e.g. nickel)
• Foods like celery and corn
• Salicylates (found in fruits and used in cosmetic products)